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Last Frontiers' articles for any country (Recipes)

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Are potatoes going out of fashion?

Over 400 years ago Sir Walter Raleigh returned from the Americas and the common potato was introduced to our nation - thus the British love affair with the Peruvian vegetable commenced. Now it seems we are falling out of love with this larder staple. According to The Times, as a nation, we are eatin... Read more»

Posted in: News, Recipes, LF blog
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Cuba recommended reading

Here is a selection of books we recommend relating to Cuba: Last published in 2008, this very complete book is a must-have guide for all birders visiting Cuba. This relatively recent guide book published by Helm field guides is the best (and only!) guide available for the birds of Cuba. It includes... Read more»

Posted in: Recipes, Guide books, Travel books, Novels
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Peru recipe: Lomo Saltado

A traditional Peruvian favourite, lomo saltado is stir-fried beef and potatoes, Peru style! Ingredients (Serves 2)  - 450g sirloin steak cut in thin slices - 2 garlic cloves, finely diced - Salt & pepper to taste - 3 tablespoons vegetable oil - 1 small red onion cut in thick slices - 2 plum tomatoe... Read more»

Posted in: Recipes
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Argentine Recipes

All recipes were designed by Paula Mendez Carreras during an ATP gastronomic tour of Argentina. Ingredients: 1 egg 1 cup milk 1 tsp salt 2 tsp sugar 200g butter - melted 750g plain flour Instructions Beat the egg, milk, salt and suagr in a bowl until smooth. Gradually add the flour an... Read more»

Posted in: Recipes
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Brazil recipe: Caipirinha

There are numerous ways to make a caipirinha, and that's before you start changing the spirit to make caipiroskas and caipiríssima (with either vodka or rum). Here is one of the most common methods but multiple adaptations could be made! Or get really radical - sakeirinha is made with sake and straw... Read more»

Posted in: Recipes
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Panama recipe: Charlie's Ceviche

Ceviche is nowadays a popular international dish prepared in a variety of ways throughout the Americas. The dish originates from Peru and is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. The greatest variety of ceviches are fo... Read more»

Posted in: Recipes
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Ecuador recipe: Marco's Locro Soup

Our guide in Ecuador, Marco Toscano, shared this recipe for Locro soup with us. Enjoy! Ingredients: 10 medium-sized potatoes, peeled and cut into large and small squares 2 tablespoons canola oil or butter 1 white onion, diced 2 cloves garlic, minced 2 teaspoons cumin (if required) 1 teaspoon... Read more»

Posted in: Recipes

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